Puck says goodbye to duck (liver)

Wolfgang Puck announced that he is removing foie gras, battery caged eggs, and crated veal and pork from all his menus, and adding vegetarian options throughout his restaurants worldwide. Puck¬ís continually expanding empire encompasses Spago, Postrio, Cut, Chinois, Grand Cafe, Gourmet Express, Lupo, American Grille, Bar & Grille, Vert, and 20-21.”

He joins the city of Chicago, the state of California and a few countries that have bans on producing or serving foie gras. Hopefully this list keeps growing.

(via miami newtimes)

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